Who am I?
I am a culinary professional, mad food scientist, author, and potentially a raving sociopath, who knows? Enjoy your stay, you are a welcome guest in this teatro della mente.

What is the Purpose?
Eventually, the work here will be collected and converted to a novel, possibly just a novella, or even over a few books. I am pretty sure that the next paragraph will also apply to this (these) but they say third time is a charm, so here is hoping.

I created this as a depository for my writing since I can’t sell a book to a freezing man in order to burn for survival, I guess giving it away for free works. Please if you happen to read any of this, feel free to comment, positive, or negative, it does not matter, I would like to see the feedback.


Enjoy some Music:

By and Down


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